tagaktak – (ta-gák-tak; Cebuano snack) [n.] rice fritter
One of Mandue’s Delicious Delicacy is known as Tagaktak.
Tagaktak is one of the main reason why they visit Mandaue because of its taste.
It is a triangular net-like snack of ground sticky rice batter mixed with coconut milk, beaten chicken egg, and sugar. Its looks like a curly fried pancit bihon but of fine and crisp strands. To make it even crispier, kamote(sweet potato) flour is added into the batter.
Cafe bai is one of the largest cafe restaurant in Cebu for only php 788 on weekday lunch.
Sugbufe is one of the famous eat all you can restaurant that you can be found at Mandaue.
Another delicacy found in Mandaue is known as Masareal.
Sugar and ground nuts are the main ingredients of this delicious delicacy.
One of Mandaue’s Famous and Delicious Delicacy is known as Bibingka.
Fluffy and delicious, ith has young coconut bits embedded in this traditional rice cake.
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